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PRIORITIZING PRODUCT SAFETY AND QUALITY

Pathogen Detection

Our pathogen detection products help you make confident decisions during critical manufacturing processes for overall improved manufacturing efficiency. We offer a combination of technologies that delivers unrivaled specificity, reducing wasted product—maximizing your profitability.

Optimizing Efficiency and Profitability

Our pathogen detection technologies deliver results with an unparalleled degree of precision, while also incorporating simple, easy-to-use methods so you can design sampling plans to protect your brand and the consumer. The result? Less wasted product and increased manufacturing efficiency.

Product List

  • VERIFLOW® VINOBRETT™

    Preserve the Value of your Wine

    Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.
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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
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Resources

USE OF NEW MARKERS FOR PRECISE DETECTION OF PATHOGENIC SHIGA TOXIN-PRODUCING ESCHERICHIA COLI.

The USDA-FSIS has indicated that only ~10% of beef trim samples that contain stx, eae, and a serogroup gene can be culture confirmed. Newly commercialized virulence-associated biomarkers that are present in potentially pathogenic eae-positive STEC may reduce the number of non-culture confirmable PCR screening results and increase the reliability of STEC screening assays.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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